4. Restaurants

Georgios Chicago Pizzeria & Pub

100 W Higgins Rd, South Barrington, IL, 60010
  • (847) 844-1988
  • Store is closed

Georgios Chicago Pizzeria & Pub Menu

  • Appetizers
  • Salads
  • Specialty Pizzas - Deep Dish
  • Sandwiches
  • Pasta

Healthy Meal suggestions for Georgios Chicago Pizzeria & Pub

  • Appetizers
  • Salads
  • Specialty Pizzas - Deep Dish
  • Sandwiches
  • Pasta

Visit below restaurant in South Barrington for healthy meals suggestion.

Panera Bread ( 100 West Higgins Road )

Visit below restaurant in South Barrington for healthy meals suggestion.

Panera Bread ( 100 West Higgins Road )

  • HG C.

    I really enjoyed my visit here today. My mother was in town from Phoenix and figured I would take her out for some authentic deep dish. It was a toss up between Lou's and Georgio's. I figured since we were closer to the Barrington location we would give it a shot. The service was great and the pizza came out scolding hot within 30 minutes. It was absolutely perfect. Probably the best deep dish I've had. Very impressed with this restaurant today and looking forward to retuning again in the future.

    (5)

  • John S.

    Georgio's does it right. The service here is always great and the pizza is always made fresh and served piping hot. Geogio's is one of the best deep dish pizzas in the area. They load it up with cheese and have a nice light crust. Unlike other places the crust here doesn't feel like it sits in your stomach for days. The service here is also always great. They are good with refills and always friendly.The cheese stix here are also very good. They have a slight hint of garlic which gives them a great flavor. The dinning room is inviting and has plenty of tvs around to catch up on the games. Over all Georgio's is one of the best Pizza places in the area.

    (5)

  • Jennifer A.

    This is the only place my husband and I will go for thin-crust pizza place in the vicinity of West Dundee. I wish they delivered! We usually get the medium pepperoni and giardiniera and have a few slices left to take home. I think the cost is a little high for pizza, but then again, it is in the Arboretum in South Barrington. We've also tried their deep-dish and the truffle fries, neither of which we are big fans off. But who can beat Emmett's truffle fries or Lou's deep dish? They have a good craft beer selection and the service is always prompt and with a smile.

    (4)

  • Enrico I.

    The service was very slow and did not meet basic standards I felt... No silverware or plates when the appetizer came out and had to ask for plates and silverware.. Food was good though so that is a plus!

    (2)

  • Adil F.

    Best Deep Dish pizza I've probably ever had. Better than Giordano's thats for sure.

    (5)

  • Monica K.

    I LOVE THIS DEEP DISH PIZZA PLACE!!! I love Georgio's sauce, cheese, and crust. The toppings are fresh. This not a mediocre pizza joint. Georgio's is part of my rotation of deep dish pizza restaurants. Georgio's Gino's East Lou Malnati's Pequod's

    (5)

  • Kai R.

    It was ok. We didn't have the pizza, but then maybe this review would be 4 stars. The food was fine, but I am not sure this place is family friendly. I would say there is more of a copper hawks clientele. Otherwise, their food is o.k.

    (3)

  • Joni M.

    We've been here probably close to two dozen times so I feel somewhat an expert here. It's good. It's REALLY GOOD!! Although we normally order the same things when we go, the only thing we've been remotely disappointed in was the chicken parm. We normally share the dough nuggets, which are doughy pillows drizzled with olive oil, parmesan and oregano - so good. The Caesar salad is spot on. The thin crust pizza is so wafer thin and crisp. And the deep dish spinach mix is honestly one of my favorite things in life. The sauce is perfect, really garlicky which I love, and the crust just hearty enough to hold the ingredients. This is one place we intentionally over-order so we have lots of leftovers. My son loves burgers and he thinks theirs is one of the best. The Calzones are very good too, and their Mount Saint Georgio dessert is amazing! Warm cookie with ice cream and chocolate syrup and whipped cream. Enough for everyone to share! I also love their white peach sangria, which is like 5.95, so not bad. The place is well maintained and well appointed. For the most part, their servers are great. They have one blonde female manager who is just not pleasant, and when she's there the vibe is off too. Then the servers are less happy, meaning less happy customers. She really does ruin it single handedly. But I highly recommend this place, which has become one of our favorite places to eat. We don't think Lou's is even in the same ballpark as Georgio's. Keep up the great work!

    (5)

  • E S.

    Good pizza, but lou's is definitely better. Had their deep dish and it was too soggy for me. Too much cheese and it was oozing out. Normally i would like this, but it was just too much. The crust is too thick and not proportioned with the bottom crust, almost feels like there is no bottom crust cuz the cheese layer is so thick. I would try the thin next time.

    (3)

  • Siobhan M.

    Looking for a good pizza? You found it! Georgio's is without a doubt the best pizza I have ever had. To start, their ingredients are all fresh, none of that meat-in-a-can garbage. I have ordered pizzas from here numerous times and could not be happier! Usually, deep dish makes me very, very ill, but I went out on a limb and never looked back. Believe me, it is worth the price. The fries are outstanding, too, just the right amount of flavor, the perfect texture, and if you really want to treat yourself, try the truffle fries. They absolutely made my day, no joke. Who knew french fries could be so awesome? The staff is (for the most part) friendly (we had one young man who was quite cold and acted like I was a bother to him) and talkative, but not obnoxiously so. The only reason I cannot give five stars is their sandwiches. We ordered a few sandwiches and were not as pleased as we had hoped. The blackened chicken was REALLY blackened, and the rest were just "blah". When I arrived to pick our order up, I was told that one of the sandwiches had to be remade and it would be another fifteen minutes. Since I work very near, the girl who had to be the bearer of bad news offered to bring it over when it was ready, and our order was dropped off shortly after. I am chalking it all up to a bad day all around. No business can be 100% every single day, right? In the big picture, one not-so-perfect experience is hardly enough to tarnish Georgio's in my mind. I will absolutely continue to order here and get the best pizza in the 'burbs.

    (4)

  • Suzan K.

    This place always seems busy with waits ranging from 30 minutes up to over an hour. But what I don't understand is that there are empty tables but yet they still have people waiting outside. We ordered a specialty deep dish pizza and it was good. The nice part was we could pre-order the pizza while we waited so the pizza came out fast. The sauce is a bit sweeter than others but wasn't bad. Ordered the cheesy fries and the toppings were over done, almost burnt. Odd thing is the menu ddin't have any drinks. There was a drink menu but that was all alcoholic. Had no idea if they carried Coke or Pepsi products nor price.

    (3)

  • John M.

    We were trying to figure out where to go for a simple anniversary dinner. My wife heard about Georgio's and wanted to try it. We went on a Wednesday night and although it wasn't packed, most tables were occupied most of the time. Our server Dominique, explained some of the menu items and made a few suggestions. We started out with the parmesan truffle fries. Both of us liked that. A little garlic, a little parmesan, a lot of oil. Keep the napkin handy! But it is good! After some deliberation, we decided on a small deep dish pizza. It took 30-40 minutes to get it. It is noted on the menu that it takes 40 minutes for the deep dish pizzas so it was no surprise. The pizza was very good. My wife likes it better than pretty much any other place in the area. I still prefer Lou's, but it was right up there. Dominique was good about refills on our drinks and making sure we didn't need anything else. The only slight issue was that once we were ready to go, we couldn't find her for a little while. Not a huge problem for us though as it wasn't all that long. We'll definatly be back to try some other things!

    (4)

  • Megan O.

    It was a Thursday night and Yelp Recommendation suggested coming to this place. We got there around prime dinner time but found the place a little bare. I usually get a little apprehensive because a place that is worth going to is usually busy. But I let that go because the inside of the place enticed me! It was modern but welcoming and it had t.v.s showing basketball. Gotta love it. The restaurant itself was divided into the bar area and dining area and even had a private party section! Good venue for sure. They have a good selection of beer and wine, cocktails and specialty drinks. Not an overwhelming amount, which I appreciate because it would have taken me ages to find a drink. I ordered the (insert name of it here because dangit I forgot) and I added the Meyer's float for $1. It was OK, but not my taste. We ordered truffle fries to snack on while we waited about 35 minutes for the deep dish sausage pizza. The fries were delicious but they grazed the tops of them with shaved Parmesan that looked and felt more like wax paper. The pizza though, DAMN was that good. The crust wasn't so buttery compared to Giordanos or a Lous, so you left feeling pretty good you just ate a deep dish pizza. We ordered the small one, but were able to bring 2 slices back home. The service was a little slow, but understandable since I believe our waiter had several tables to take care of. They also have take home pizzas for purchase at the front which is pretty neat so perhaps I'll order out, climb into my couch with a Georgio's Pizza in one hand and my own specialty drink in the other.

    (4)

  • Kevin K.

    Great pizza and pizza related things - calzones, mozzerella sticks. The sandwiches are pretty bad so stay away from those. The food comes out really fast. Waitresses are pretty hot

    (5)

  • Gail G.

    Lou Malnati's is usually my fav Chicago-style deep dish place, but I came here with a friend on a recommendation of a different close friend. We ordered the callamari appetizer and got the small deep dish pizza. We were impressed with both! Callamari wasn't too salty, and cooked well (not chewy!). Pizza was very tasty! Crust is a big deal to me, and this crust is very good! We came on a random Thursday night, and it (along with the rest of the Arboretum) was suprisingly busy! There must've been an event going on that we weren't aware of. The restaurant was bustling, but there were still plenty of open tables and we were seated right away. It took about 15-20 minutes for us to be greeted by a server and offered drinks. Right after we put in our food order, a young woman approached our table saying she was the manager and apologized for our wait and handed us a small card good for a free appetizer. We had been looking around from time to time to see if anyone was coming to wait on us, but neither one of us complained to anyone, so it was nice that the manager took it upon herself to apologize to us--says a lot about their customer service. I will definately be back here the next time I'm craving Deep Dish.

    (4)

  • scott k.

    Delicious pizza! The Deep dish was very tasty. We went with the spinach which was heavily infused with garlic. The deep dish dough itself had a strong buttery taste and paired nicely with the spinach and cheese. It was an hour wait in the dining room, but we lucked out with a table about to open up in the bar...first come first server in the bar...

    (4)

  • Babs C.

    Their thin pizza is delicious, their deep dish is heavenly. We've eaten here multiple times, and we have yet to experience a bad pie. The real stand out is the deep dish - the sauce is flavorful and has that subtle hint of wine that all good Chicago deep dish sauces should have; the crust is slightly buttery, not too salty, crisp and chewy but not too doughy. The toppings (we like sausage and mushroom) are excellent in quality and there are plenty, no skimping. Great atmosphere, and the view of the kitchen is a nice touch. Looking forward to our next visit to Georgio's!

    (5)

  • E S.

    Thin crust pizza is very crispy. It was pretty good. I am giving this place 4 stars because the noise level was so loud that it was hard to talk. I went to the restaurant around 7:00 PM on a Sat.

    (4)

  • Robert W.

    Stopped in to try them again. Had a calzone. It was very tasty. Slowly...they are growing on me. We will try the pizza again at some point.

    (3)

  • Mary D.

    This is a great place. The original location is in Crystal Lake and we love it there also. The pizza, thin crust is great, the cheese fries are outstanding. I love to get the blackened chicken breast sandwich, very good. Ample portions, great atmosphere and very reasonalbe prices. The service is consistently very good. We come here often and when we want to take a ride we go to the Crystal Lake location which is in a very charming area.

    (4)

  • Sharon B.

    Went there for lunch w a friend. Thought the food was good. I had the blackened chicken sandwich & my friend had the turkey sandwich. We split the cookie dessert. It was good! The waitress was very nice. Would go back to try the pizza

    (3)

  • Nichole C.

    Good food, good beer, good atmosphere. What more can you really ask for? Georgio's surprised me with a beer list that a snob like me could enjoy thoroughly (and it was listed in order of harshness...Lagunitas Maximus being the harshest on the list. [And the best...just sayin'.]), a decent array of appetizers (we opted for the dough bites...crispy, fluffy, garlicky, oily, and delicious), and pretty good pizzas. The deep dish was similar to Lou Malnati's (but the cheese was more awesome) and the thin crust was pretty unique...just right on the thickness (not a cracker crust, but not a regular crust either) and very crisp. The sausage was average and the pepperoni was crispy and set on top of the cheese (the right way!) but had a little too much oregano. I know, I know...I am the only Italian who doesn't like oregano. LAY OFF ME. It was still good, but I did scrape some oregano off to fully enjoy the 'za without having a forest of dried herbs in my teeth. Either way, it was some good stuff and I will definitely be back for more.

    (4)

  • V S.

    I ordered a cheese deep dish and a cheese thin crust. Both were delicious. Even our teenagers ate the deep dish. It had a gret balance of cheese, crust and sauce. The lady who took my order was also the bartender and I had a milk stout while I waited. She was very friendly and knowledgeable.

    (3)

  • William B.

    A very nice place, that is a good fit for the South Barrington Arboretum. I can't compare it to the original Crystal Lake location, as I've never been to that one. The dough nuggets app were tasty for what they were, but were kind of boring overall. Would have been a good part of an app sampler, for which they don't have (hint). Thin-crust pizzas are excellent when ordered well-done (probably excellent any way). The sausage-pepperoni had great flavor. The sausage-bacon-garlic was surprisingly a little boring, as this is a standard combo I've come to have to try just about anywhere. The bacon was precooked, which means the best part of the bacon, the fat, had been cooked out, and not allowed to saturate the pizza. Not a whole lot of garlic either.

    (4)

  • Paul W.

    Ingredients on their pizza's r measured. (Toppings) they charge plenty for a pizza, they should at least accommodate a customers request

    (2)

  • David L.

    Brilliant pizza and a great selection of craft beer, all very affordable with fantastic service. Highly recommended.

    (5)

  • Nicole M.

    My boyfriend and I figured we check this place out considering we always get Lou's! It was a Friday night, so there was a wait to be seated. Luckily the bar area was empty and we just sat at the bar. We order the calamari, which I wouldn't really recommend because it was tasteless. For pizza we order a small deep dish which was like the size of a medium . It was good and very cheesy! Lou's is still my fav but Georgio's is a good runner up!

    (4)

  • P J.

    I recently got a takeout thin crust pizza. It was very good and stayed crispy. It is much better quality than most takeout pizza. I don't mind paying a little extra as the quality is so good.

    (5)

  • Tracy L.

    no reservations unless its 10min before u come theyll add your name to the list. soo...we waited past an hr. but the food was great! calamari, truffle fries (are seasoned fries with truffle and parm on it), and bruschetta....deep dish spinach and cheese was good and the white thin crust pizza was good! staff was very apologetic for our wait, and we got stuffed on good food

    (4)

  • Sean Y.

    The service was incredibly slow for everything, appetizers, etc. Then to make it worse, our waiter screwed up and put in a deep dish pizza for us which takes longer and asked if we would be willing to take the deep dish pizza instead of the thin which we ordered. To be nice we agreed to take it. We were surprised when we got our bill that they still charged us for the deep dish price, when it was their mistake. Good customer service would have charged us for the thin price or offer a free dessert or comp our appetizer for the long wait and their mistake which caused even more delays!

    (2)

  • Insun M.

    Did I really eat at the same place as the rest of the reviewers? Pros: - Good antipasto salad. I liked how the dressing came on the side even when I didn't have to ask. - I love open kitchens. I like to see how clean of a place my food is being prepared. - Small menu. I like how Georgios has a focus on a speciality instead of 100 things that they're half hearted about. - I saw that take out orders were placed in a refrigerator looking thing that was probably heated. Smart. Cons: - I know deep dish takes a long time to make but when its reaching the 55 minute mark at 5pm on a sunday thats a bit absurd. - I love salty foods but this pizza was WAY too salty. - WEAK sangria. I don't believe that it only has red wine, rum, and orange juice in it. More like orange juice, and a splash of red wine and a drop of rum. - The server dropped some of the pizza while plating it onto the booth chair. I was wearing white shorts. - Imagine the worst kind of plate you can use to serve pizza on and thats what they used. It was barely big enough to hold the slice and to make it worse, it was curved so that you couldn't even cut your pizza in a civilized manner. Our plates looked like we went to war with the pizza. I really wanted to come back for their thin crust because the picture looked so delicious on the menu but leaving the restaurant I didn't have the satisfied feeling of "now THAT was a good meal." Probably not coming back.

    (2)

  • Renee S.

    Great service, great pizza. We got the deep-dish and it eerily resembled Lou Malnatti's. Which is fine b/c we're fans of that 'za as well.

    (4)

  • Michael D.

    Recently went there for a work lunch. Most of my table ordered the Deep Dish slice lunch special for $4.00 and we also split two orders of the dough nuggets which were really good. None of my party was really blown away by the pizza. I'd heard the thin crust was the way to go, so perhaps next time I'll sample that. But we all agreed the slice was small (considering the cost of a small pizza) and really was not warmed all the way through. I know these pizzas are pre-made and they just reheat them to serve, but the cheese wasn't even melted. Two others in my group had sandwiches which they liked. Last but not least was service.. without a smile. My group of six entered the restaurant a little early according to lunch standards (11:30) and could see one table seated.. we then waited nearly three minutes before anyone even came to greet/ seat us.. Hey, dude could have been in the bathroom, so I gave him a pass.. Our waitress must have just put her puppy down, because she never once cracked a smile or offered to assist us with our decisions.. she almost appeared to rush us into our order... there was one other table there.....The food came out fine, however a few people thought our waters could have been refilled with a bit more urgency. And we did wait a little long for our bill. I did like their beer list (Left handed milk stout) so perhaps I'll try it again

    (3)

  • Tony M.

    Georgio's! I like it. The place is nice and big, great color scheme going on. Waitresses are good looking. The pizza crust is amazing, cheese is good quality, sauce taste's good but is very thin (almost watery but some how it works) My only complaint is the servers can't communicate with the cooks or something, they've messed up placing a couple orders the two times we've been there. Three strikes and I'll be back to give a lower rating...as of right now I'm still satisfied.

    (4)

  • Abe A.

    This pizza restaurant may knock the long time standing champion of Chicago Pizza Lou Malnati's. The service was excellent. The decor was modern. Hi highly recommend the deep dish pizza. The small deep dish is enough for two and plenty to take home. The chopped salad was our appetizer and the dressing was spot on. Next time you are in the South Barrington area or watching a movie at nearby iPic, I highly recommend Georgio's Chicago Pizzeria & Pub.

    (4)

  • Jen G.

    Georgio's has the best food ever!! Not only is the food great but the rewards club has been so beneficial to my husband and I. We go so often we've pretty much had everything on the menu but our favorites are parmesan truffle fries, dough nuggets, BBQ salad, the turkey sandwiches and of course the pizza! The have awesome servers, and everyone is always so friendly, not to mention upbeat. The prices are great and the space itself is beautiful. Georgio's is a perfect place for a date night or a big group celebration. I'm getting hungry just writing this review! Thanks Georgio's staff for creating an awesome establishment!!

    (5)

  • Todd C.

    We stumbled upon this place when in the area a couple weeks ago, and ended up going back again last weekend. The food is really excellent. Kid friendly, lots of TV's, and highly rated pizza...but I skipped the pizza for the adult mac & cheese. Seriously about the best mac & cheese I've ever had...with a touch a red pepper, it's amazing. Try it!

    (5)

  • George B.

    Just a quick review... Overall a great place. I enjoyed their deep dish pizza because it has a lighter crust than some other famous chains. They have a nice bar and feature a good beer list. Service was great, too!

    (5)

  • Gino D.

    Our favorite pizza and pasta place in the Barrington/Bartlett area. Great food! Best deep dish ever!

    (5)

  • Monte W.

    Dan was excellent, he gave me great advice and took the time to explain everything This caring is rare today and the manager even came by to say Hi! Great reception for a guy many miles from home

    (5)

  • Sarah S.

    Georgios is quite a large space and even with so much seating it often garners a weekend wait. Though Georgios is A-OK and decent, it's not somewhere I would wait to dine at when South Barrington has a plethora of choices right outside the door. When I was there it was in the heat of the summer and there were some temperature issues. The bar seemed like it wasn't air conditioned or if it was, not enough. Everyone was sweating sitting around and the bartender was sweating an extra lot. Something grosses me out about seeing sweat drip off the person serving me food. We actually ended up moving to the main dining room from the bar once our table was ready and the temp there seemed perfectly fine. We had a very nice and attentive server. Pizza was decent though (cliche coming) nothing to write home about. Overall, decent pizza pub but I honestly can't see myself going here unless in desperate times.

    (3)

  • Jim D.

    Went for the pizza, we had a large deep dish Chicago style. The pizza was pretty good nice sauce with good amount of cheese. The location is clean and very nice place. The only issue we had was one half of the pizza was supposed to have bacon on it and I had a entire piece with only one small piece of bacon. Then I had another piece with a bunch of bacon all over it. I just think this might be a one time concept but worth mentioning.

    (4)

  • Nick M.

    After a long await we finally made it over to Georgio's! The only thing I want to complain about is that I waited so long to finally stop in! First off, the interior itself it really well done. The waitstaff was more than friendly and the experience overall was really outstanding. We ordered the dough nuggets for an appetizer. They were good, but the marinara dipping sauce stole the show. Next we got a small thin crust. I got the papa on my half and the other half was vegetarian. The crust was crispy, the sauce was killer, and the toppings were fresh! Stop in...I know I will again very soon.

    (4)

  • Liz K.

    Best deep dish in Chicago/Suburbs. Ive lived in different parts of the country and always had family send Georgios' Sausage and Pepperoni deep dish to give me a taste of home.

    (5)

  • Johnny M.

    Had the signature deep dish pizza and is was pretty good. Very well balanced and delicious, not too much of anything! Service was very friendly and excellent.

    (4)

  • Megan E.

    My mouth is still watering from the wonderfully structured deep dish pizza. We ordered the sausage and mushroom pizza. I'm usually a pepperoni thin crust kind of a girl but ever since I was introduced to the sausage/mushroom combo I won't do deep dish any other way.

    (5)

  • Zach G.

    Good pizza,great bruscetta, but it's nothing special. Generic atmosphere and mediocre crust knocked two stars off of this review.

    (3)

  • Mirza B.

    This place is all about their truffle fries. Great non-chain pizza places are hard to get by in the suburbs... and especially one with a good sitting area. Georgio's satisfies both criteria, located in the arboretum in south barrington... this place has solid pizza... we got the thin crust veggie pizza along with the truffle fries... both were amazing.

    (4)

  • Patricia W.

    Finally, we tried the pizza(thin crust with chicken, spinach, and fresh garlic) and it was delicious! Still using that unfiltered tap water for the tea, but the crispy fresh salad and excellent pizza made my cares concerning the taste of the water minimal. Sorry to see the appetizer platter go, but the loss of the platter allowed us to try the pizza, glad we did. Excellent and our server was extraordinary.

    (5)

  • MoMo K.

    Better then Giordano's and Lou Malnati's. And about the same as Peqouds. I came with a group of 9 and they had a cool raised booth for us. It is very laid back environment and they take about 30-40 minutes to make your pizza. The area is very nice, and parking is super easy. I just love the overall environment of this place, both inside and out. The price is the same as other deep dish pizza place, $20 for large pizza and $15 for small. They do have TVs, so you can bears/Bulls games while you eat!

    (5)

  • Linda C.

    Great sit down pizza, delicious salads and nice bar selection. I would prefer some more non IPA beers on tap. Nice bar to sit and watch the game but classier then the normal sports bar. The staff is always attentive and knowledgeable. If you're feeling really bad try the loaded fries ! Great location and hopping and upcoming area. Don't forget they do have take out too. Oh and I don't want you to miss the Mt. St. Georgios ice cream it's worth the wait ....hummmm. they do have a rewards program but don't forget your card.

    (4)

  • Jennifer L.

    I do believe I'll be back here! This place was pretty cool! Stopped here with my parents after coming to do some shopping at the mall. We ended up here by accident, but decided to try it. I think it was like the day after Christmas, or maybe second day after Christmas, and it was D-E-A-D in here. Needless to say, we were seated right away into a lovely booth right next to the large windows. Booths were large and comfy. Lots of seating in the dining area, and even a really cool super-large booth right at the entrance to dining room (for like 10 people or something, see pic). The main room is nice and bright, due to all the large windows. They've also got a fireplace, and a few scattered t.v.'s. You'd think since it was really slow that we'd have great service, but unfortunately the service was HORRIBLE, which is why the rating is 4-stars. would've been 5 if we'd had good service, cuz the food is GREAT! We ordered two pizzas, and they were just delicious! In addition, we also got those little fried dough thingies as an appetizer, and holy-sweet-mother-of-God are they amazing. You MUST try those things. Price is a little high, for a pizza joint. But... whatevs. Overall, I'm really just hoping our horrible waitress was a fluke. I do recommend this place, great group dining. Comfy, yet still upscale, with great pizza. Worth checking it out.

    (4)

  • John Q.

    Been here a few times and each time was a pleasant experience. The servers were nice and the pizza is good. Grabbed a spinach deep dish and a Papa Georgio thin crust pizza which were awesome. The Papa Georgio is a meat lovers pizza and when it comes right out of the oven it is phenomenal. I'm not usually a fan of deep dish pizza, but I enjoy eating their deep dish. Prices for the menu was a bit high, but its probably one of the better if not the best pizza joint in the area if you can't make a run to Chicago all the time. If you're on the 50/50 border of whether to try this place out, I think its worth a shot. Everyone has their own preference on pizza toppings/crust/style, so just try it!

    (4)

  • Laurence K.

    Well after a complete confusing run around at the door. We sat ... And waited waited waited for someone to acknowledge us and finally our server says he'll be right there 10 minutes later he comes over and we order because were starved . Now it's 10 more minutes until we see some water and our beers that we ordered. No management presence at all someone should help this guy ( actually maybe train him that would work) ! There are a lot of people walking around but they don't seem to be doing anything . Finally a hostess is helping him out buy bringing drinks to the tables . Actually it was the hostess fault in the first place You don't triple seat a server it doesn't work Meanwhile the floor is filthy dirty old French fries and an empty sugar packet is my view next to me So finally another hostess brings our beers I has little sumption and Jim had the Pils both by Lagunitas And then we get our salads both side salads with Italian quite good crisp lettuce tomatoes and cukes. So next up thin crust cheese sausage mushroom onion black olive. First bit really crunchy crust which I love. The ingredients are generous and I see fresh mushrooms which is sort of a pet peeve to me I mean rly why would you use canned mushrooms?? But there's are fresh the sauce has a shuttle sweetness with a little acidity. Sausage I would of liked to see a little more fennel flavor but it was good. Cheese Creamy and a bit salty . I like a lite more gooeyness to the cheese. But all in all a pretty good pizza. Even with the mayhem when we first sat I would def still come back. Oh and if by chance anyone from the management team reads this you should train your servers not to spray the cleaner on a table right next to one that is seated especially if I'm still eating I really don't want to taste cleaner with my pizza

    (3)

  • Loren M.

    This place blows Lou Malnatis and Giordanos outta the water. The thin crust "The Second City", is by far the best thin crust pizza I have ever ate. The deep dishes are killer too. Keep it simple with the ingredients though. Just cheese, or sausage, or spinach is definitely a good choice!

    (5)

  • Dennis R.

    Based on my only visit here having ordered a Papa Georgio Deep Pizza Someone recommended this place as one of the better pizza offerings in the burbs, and after seeing a lot of good reviews on Yelp I got over having to drive 20 minutes west which was out of our way for the night's plans. To put it bluntly, it was like a grocery store oven pizza. The green peppers and onions were finely chopped and I swear uncooked, like they scattered them on after taking the pizza out of the oven and realized they forgot to put them on. I don't remember if the mushrooms were canned or fresh but nowhere should canned mushrooms be put on a pizza. The pictures of the deep dish with tomato sauce on top looks way better, but I don't see myself out that way when searching for pizza to find out.

    (1)

  • Dan C.

    Amazing deep dish pizza. Went there for the first time on Sat around 5:30. Got seated right away. Entire staff was friendly, our waitress was the best. Ordered the parmesan truffle French fries, great. Side salads were fresh and cold. Ordered small deep dish pizza, 6 good sized portions. Took 2 slices home. Food came out fast and hot. Highly recommend.

    (5)

  • Gene C.

    We are new to area and decided to try Georgios based on reviews we read, GREAT move. We ordered for takeout 2 pizza's both where great. We got a Papa Georgio's and a White Pizza both thin crust. Cannot wait to go back and try the Deep Dish.

    (5)

  • Mike H.

    I have to give some love to the 312 BURBS! We booked a private room at Georgio's for our rehearsal dinner last month, and there really aren't enough good things I can say about the staff here (Oh yeah, and the food is really good too!). Even though things were a little fuzzy for me at nights end, I can't think of one thing that wasn't perfect. We had a party of about 50 people for the event, and we got a pizza package with a customized drink menu of various wines and beers. Dominique was our coordinator for the event and she was awesome to deal with. She was readily available by email for the months leading up to the event, and was very accomodating with any requests we had, such as special entrees for vegans (I'm not one don't judge me!!!), and setting up a projector for slideshows and videos. She even sent us thank you cards after the event, which was really cool. On the day of the event she was around to coordinate the buffet style setup and prepped the rest of the staff on our package details. I have to give a shout out to the service staff that night, they kept the drinks coming fast, and we were a big drinking group. Even towards the end when we were all hammered and trying to get up to our minimum with shots, they were patient and quick with the tray. As far as the food goes, unless you are a complete pizza snob who can't find it in your "born on the south side, raised on da bears, chi-town or die!" heart to give props to a suburb deep dish joint, you will absolutely enjoy it. Everyone in our party loved the pizza, and we even had a frozen one we took to go and reheated it last week and it was still awesome. I haven't tried anything else there, but I'd imagine you would be satisfied with whatever you order. Best part of the night is we signed up for a rewards card the night of the event, and with the money we spent for the party, we now have an extra $100 to spend there. See you soon!

    (5)

  • Mike M.

    Wow! best deep dish pizza ever. I am making a bold statement however,...."they are better than Lou Malanatis". I'm guessing the rest of their food is good however, I just absolutely love their deepdish pizza that I've never ordered anything else. The Crystal Lake location's deepdish pizza is just as good. Hands down, my favorite pizza!

    (5)

  • Biz V.

    I keep meaning to yelp Georgio's but always forget. I routinely do office lunches at our office and Georgio's in the South Barrington Arboretum is my only go to for pizza. Their thin crust is good, but the deep dish is outstanding. Their spinach mix is nice and garlicy, and I always ask form them NOT to cut it because it has just the right amount of time to rest from baking until I cut into it. Perfect buttery crust and if you have a jones for deep dish pizza out in the burbs, this one is hard to beat.

    (5)

  • Mike S.

    Huge fan of this deep dish pizza!! Love the spinach and cheese which is only available on the deep dish. I have tried much of anything else besides their pizza. Even thin crust is really good. Their garlic knots/dough nuggets are really good for appetizers. The wife and I usually split a small deep dish and a salad with some garlic nuggets. We have been here and have carried out many times.

    (4)

  • Taylor A.

    Georgios is definitely a tasty pizza place for the suburbs! That is for sure! I love their deep dish. It is light, flakey and the cheese is DIVINE! The service is exceptional and every time the waitress' we have are pleasant, kind and attentive. The brewed iced tea is PERFECTION! I always say, if the brewed tea is good, then the restaurant truly as an attention to detail! Also if you come for lunch and not in a pizza mood, the sandwiches are good as well! (I had a sandwich when they opened a couple years back, hopefully it is still on the menu!" The fried dough appetizer is heavenly, and perfect paired with a beer! Georgio's is excellent if you have the wallet to pay for a higher priced dining experience, but it sure is worth it!

    (4)

  • Patrick E.

    Came here after hitting Cabela's (mmm, pizza AND guns, how American!) I was thinking about going to somewhere quick and cheap, and instead fired up Yelp, which pointed me here. Always a fan of Deep Dish and Stuffed Pizza, I was intrigued. So glad I dined here! I was by myself so I sat at a high top in the bar area and watched some football while waiting for the food. First impressions; very clean and attentive staff (hostess and bartender especially). But the real reason to come is for the pizza and Holy Cow was it delicious! The difference between 4 star and 5 star? The leftover pizza tasted JUST AS GOOD as when I was at the restaurant. Go, and taste for yourself! Lou Malnati's has some competition!

    (5)

  • Vladimir K.

    I love this place for a number of reasons. The deep dish pizza is outstanding, the staff and service are amazing. A great place to meet with friends or family to watch sports. I've also had a few business meetings during lunch which went very well.

    (5)

  • Dan D.

    Good, not great pizza. Friendly service, good beer selection, and we liked the fried dough, too.

    (3)

  • Toni B.

    Overall the place was AWESOME, but what made me really like this place was our waiter Mike...a young male asking if we needed warm water to warm up our baby's bottle that we had on the table! I was so caught off guard by his awesome question I looked at my hubby like, omg! What do we say??!??! lol. Im sorry but to me I just think that is just so cool to ask...maybe its a standard thing in restaurants, but as much as we have gone out to eat with our baby, no one has ever asked that. Anywho, this place has a nice set up with plenty of seating! Their staff is amazing and extremely attentive and courteous! They have a great and extensive (but not overwhelming) drink menu with good pricing (beer ranging $4-7 and mixed/martinis in the $8 range). ..not to shabby eh!?! Their pizza is delicious! The hubby and I ordered a thin crust 14inch pizza half cheese half pepperoni and it was so good! We had about 5 squares each to take home. We have also been obsessed with that cookie and ice cream dessert at restaurants so we ordered that too...yum...enough said. Our bill was $47 for 3 beers, 14 inch pizza and dessert. They have a rewards club that is free to join. Once you get 300 points you get $20 added to your card! Its free...so why not join!?!? Its in the South Barrington Arboretum, so it can get busy over there, but otherwise there is plenty of parking. Its near the movie theater FYI. :)

    (5)

  • David C.

    When I'm in town, I try to come here for calzone & beer. Always have some excellent beer choices available. Like their calzone & Italian beef. Always have had excellent service.

    (5)

  • Shane M.

    Went to Georgio's with family. I don't get it. Had the dough nuts which were okay. The sauce had a good flavor. Also ordered a Cesar salad. I came out so over dressed it was not edible. It was literally like 3 dollops of mayo on a cup of lettuce. When I asked to have it less dressed, a new salad came back with no dressing. Umm... We also had a couple of thin crust pizzas and a couple deep dish pizzas. I would compare the thin crust pizzas to a frozen pizza. It is even served with the cardboard round so you feel right at home. The deep dish pizza was decent. It seemed fresh and had good flavor. I know there are better options for pizza in the burbs. Gas prices are low. Drive to better option a few miles away.

    (2)

  • Marcin B.

    I am not very big fan of pizza but I do eat it from time to time and this place has a very good pizza. I have only tried deep dish pizza (spinach and mushrooms) which was really good however if you order deep dish be prepared to wait a little bit longer-around 40 minutes for it to be served. As Thin crust pizza also looked promising. We also had hot wings and they were fine nothing on the special side. Quite large list of brews to go with food, nice bar, modern look, TVS with sports--pretty much everything you need in pizza place. I highly recommend this restaurant.

    (4)

  • Drew C.

    Really expensive pizza (we know how cheap the ingredients are, so yeah...) and really plain pizza at that. CPK, Lou Malnati's and other high-end eateries charge about $8-15 for their pizza servings, so I'm not sure why I volunteered nearly $20 for a deep-dish of just cheese, pepperoni and too much salty-sauce with a mediocre crust. You know how even crappy pizza is good pizza when you're hungry? (Think about that; it's true!) Well, this pizza is fresh but kind of blah... expensive but not worth it. The ambiance is like that of a hotel lobby and yet they call it 'Georgio's' as if it's a boutique eatery with a unique Italian feel. It's not any of those. The 'dough nugget' appetizer sucked too. It's just pizza dough chopped into squares and deep-fried. The word 'nugget' implies a chewy, doughy piece with crispy exterior; instead, it's $8.00 of air-filled dough skins. I was just disappointed with this place. You know, you can spend $8 at Panera and get consistently delicious food. Heck, I can order the $10 Pizza Hut pizza in hand-tossed style and it's really awesome, ESPECIALLY for Pizza Hut. So why did I feel like I fell for the First-Time Customer Fleecing at Georgio's? Live and learn.

    (1)

  • Carri N.

    My favorite thin crust pizza, maybe EVER! So crisp, delicious sauce, the perfect pizza. Only drawback is that they don't deliver, but so worth the drive to carry out. Can't wait to try their deep dish.

    (5)

  • Donna R.

    Awesome pizza and great drinks!! Growing up in the small town of McHenry, for dinner we would go to Crystal Lake since there was more options and in that town was the amazing Georgios. It was actually one of our first dates and we had always missed it since moving to the Burg. So one day we are in South Barrington and see the Georgios sign... now can that be, the same awesome Chicago style pizza from Crystal Lake?! We got home, pulled up the website and yes, oh yes, it was the same place and now its only minutes away. I have no idea how we never noticed it before... but now its all we can think about. Came here for an impromptu double date and started off with the dough nuggets--hello deliciousness!! Totally flaky and fluffy all at the same time and the potion is HUGE. All four of us just totally devoured it and patiently waited for our deep dish pizza, thank goodness they take a while cause we were getting full. Once the pizza comes out its pipping hot and they serve you the first slice. The crust is so buttery and I was all-too-happy to dip it in ranch or hot sauce. I did wish, however, that their price for toppings wasn't so expensive. Anywho, our waitress was a complete doll, always helping us out with food and/or drink suggestions. Never pushy and came by the right amount of times to see how we were doing. I really wish I remembered her name so I could giver her a shout out--our friend was a former waitress and she was equally as impressed.

    (4)

  • Dianne S.

    Been here a couple times now. They don't take reservations, but they will put you on their wait list if you call ahead of time. I usually call half an hour before getting there and then only have to wait five minutes at most. Love the large comfy booths here. Plenty of flat screens for game watching. Watched Joaquin Noah break his ankle against the 76ers last night. Over and over and over again. Ouch. Thin crust 10" small ($13.49) for specialty pizzas. Crust was amazing. Wafer thin. Oh so crunchy. We ordered the Papa Georgio crispy peperoni and bacon, sausage, onion and were not disappointed. Also tried their dough nuggets ($6.99) fried pizza dough in a Parmesan garlic butter sauce serves with a side of their homemade marinara sauce. Too garlicky. Pepsi products-boo. On our second visit, we tried their deep dish pizza. Took about 30 minutes to cook. Not bad. Small specialty spinach & cheese deep dish ($17.49) 6 slices. Strong garlic flavor. A little too cheesy for me. Crust could have used more flavor, a little dry. Took half of it home. Think we'll stick with thin crust from now on. A HUGE plus....you can order a bloody Mary here for dinner. It comes served in a pint glass with salt & pepper rim (my favorite). Hearty garnish of black olive slices, giardinero pepper, Swiss cheese, pepperoni, salami, and celery. Asked for olives & they added two big green olives. All for $5. Service was friendly but not always attentive on our first visit. Our glasses sat empty a while until we could track down our server and we waited about 10 minutes for our credit card to be run. Their saving grace was when one of the hostesses ran out after us in 19 degree weather to remind us that we had forgotten our leftovers. Service was much improved on our second visit.

    (4)

  • Kate H.

    They really know how to make a deep dish/stuffed pizza here! The crust has a cornmeal flavor to it, which I really like. It's almost the same consistency as a graham cracker crust on a pie. The sauce could use a hint more herbs/garlic, but I do like that they put some herbs in or on the cheese to make up for it. I also really like their appetizers and french fries when I'm not feeling like gorging myself with cheese and sauce. :) This is a great place for families for lunch or dinner. The waiters and waitresses are attentive, and for some reason they're all good-looking. Haha.

    (4)

  • Abdel F.

    Best pizza ever. Very busy on weekends and you may have to wait for an hour to sit down if you don't have a reservation but the food is amazing.

    (5)

  • Michelle F.

    Oh. My. Gosh the deep dish!! Oh. My. Gosh the ingredients!! Oh. My. Gosh, the deliciousness!! Being on a pizza kick lately, I thought it was only necessary for my friends and I to order take out from Georgio's for our date. Only two out of the six of us have ever had their pizza, and I can pretty much guarantee we will be back again and again! We got the Papa Georgio Deep Dish Pizza, a cheese deep dish, and the gluten free with sausage. BTW, mad props to Georgio's for making that a possibility for our gluten-free friends! But that being said, I didn't try the gluten free pizza--there was no need since everything I could ever want/ask for/dream of for a pizza was sitting there right in front of me within the confines of the Papa georgio. There wasn't an ingredient on that mound of deliciousness that wasn't fresh, hot, and amazing to my tastebuds. I had a bit of the cheese deep dish, and although it was very delicious, nothing holds a candle to the Papa Georgio. And I doubt anything from there ever will. But I am determined to try!!

    (4)

  • Puja B.

    I wasn't planning on going here but I saw it and decided to go! They had my favorite beer, Alagash white, which made me in love with the place! The service was great! We started off with some truffle fries which were delicious. The portions are pretty big so expect that one order of fries is enough for 4 people. Then we got a deep dish pizza with veggies and it was great. This is a casual restaurant, nothing too fancy just good food.

    (5)

  • Joe J.

    Best deep dish pizza ever! Ever time I order their mam primavera pizza it taste the same and is perfect.

    (5)

  • Jessica W.

    I headed to Georgio's for a date night before heading over to iPic for a movie. It was a Sunday night during the NFL playoffs around 5:30. We were welcomed right away and promptly seated in a large booth in front of the window of the kitchen. It was a comfortable atmosphere and there was tables full of both families or couples. A couple next to us were regulars and the all the staff stopped by for a quick chat with the couple, which I found to be very personable. Our waiter provided us with excellent service. We started with the truffle fries, which came as a very heaping plate full..but they were amazing. For our main course we did a deep dish with spinach and sausage. The pizza was good, next time I would try the thin crust though because the deep dish crust did not give the deep dish name much justice If I were in the area again I would most likely go back again, definitely give it a try

    (4)

  • Brook D.

    Visited here for the 3rd time yesterday and my friend and I sat outside and our server was awesome! She was so nice and friendly, I believe her name was fabeera. Food was good and service was great.

    (4)

  • Joanna C.

    I am a sucker for Chicago deep dish pizza. Ever since I had Giordano's stuffed pizza for the first time last summer, I've been constantly on the prowl for some delicious, oh-so-cheesy pizza. After discovering that South Barrington only had one Chicago-style pizza spot, I eagerly drove over and picked up a deep dish to share with a coworker. The pizza was warm, smelled so great as I drove it back to the office, had the potential to be delicious, but unfortunately was just okay. Maybe I was spoiled by my Chicago adventures, but Georgio's deep dish pizza just didn't seem to do it for me. The tomato sauce was bland and the crust was just okay. I'm glad that it was around so I could get some deep dish pizza, but next time I'll probably head back towards Chicago.

    (2)

  • Theresa C.

    I'll admit it Lou Malnati's is my favorite pizza...but Georgio's is definitely giving them a run for their money. It was a chance encounter that I had dinner with friends and we went to Georgio's. I've been going back ever since. It's totally worth the drive from Naperville. Let me say I LOVE the Second City thin crust pizza. It's like a barnyard on a plate. Ground sausage, bacon, pepperoni and ham... how can you go wrong? I love the deep dish pizza too. It just oozes the cheese and sauce and usually one slice is enough (they're huge!). Everything taste so fresh and it's great to watch your pie being made in the kitchen. Another plus: the appetizers. The wings are meaty and the cheese fries are packed with yummy cheesy bacony goodness. You can't go wrong with any of the selections. Alcohol? Yes sir, they make a really good Hurricane which is kinda rare out in this part of the country. When I want a fruit flavored drink, I head here. The one downside is they don't really take reservations. That's never been a problem because we usually walk in and can get a table in under 15 minutes. Make sure you sign up for the reward card and email club. You do get an occasional coupon and also can earn points toward a gift certificate for a pizza.

    (5)

  • Amy S.

    Amazing pizza, we especially love the spinach, garlic stuffed crust! Had a party for my hubby's bday and they were super accommodating and the bartender was so sweet! Love the food and dough balls!!

    (5)

  • Patrick F.

    Everything was amazing! Great fast service and even better food. We ordered the honey BBQ wings for an app and they were plenty saucy and meaty. My wife and I split a small deep dish. The ingredients were very fresh tasting and the slices were quite large. In true Lou's fashion, all I could eat was two pieces. Georgios is a very great alternative to Lou's where there is no location very close to our house. We will most definitely be back!

    (5)

  • Josh D.

    Awesome food, great atmosphere! Try the Papa Georgio pan crust...the cheese is amazing, almost tastes like lasagna.

    (5)

  • Catherine P.

    Was at the Arboretum to do some shopping, realized it was getting late and we needed to eat. This place caught the corner of my driving through here the week before and I wanted to try it out. Figured it couldn't be that bad seeing as the parking lot surrounding the place was packed and it looked pretty busy through their windows. Walked in, not too sure of the dress code, and was pleasantly surprised to see my flip flops were not frowned upon here. Our lovely, and very attentive server, twisted my arm and talked us into the truffle fries app. It was VERY garlic-y. I love garlic, more than most, but it was garlic to the extreme. The amount of fries they serve you is a smingen too much for only 2 people and they don't really reheat, so it's best to try these bad boys when you are a party of 3 or 4. I typically am not one to go out for pizza, but the deep dish looked really good and our server told us it was very popular. We ordered a sausage deep dish. It took quite a while to cook, as most deep dish pizzas do, so don't be in a hurry if you want to try this pie. Its cheesy and they do a layer of sausage on their deep dish. Between the two of us, we just about half of our pizza and the left overs reheated beautifully in the oven for dinner the next night. Their thin crust looked very good, as well and that will be on my list to try soon. There are plenty of TV's to watch, its a very cleanly facility, and the service was superb. The manager knew when was a good time to stop by and check on the table and made it point to circulate throughout the entire room over the duration of our meal. They also have a very nice bar which is separated from the loud restaurant which I thought was a great idea on their part. I am looking forward to trying the sausage with vodka sauce on my next trip in; as I understand, it's very good. I hope you make it a point to stop in next time you're in the S. Barrington area!!!

    (5)

  • Frank L.

    Amazing Pizza, Great Atmosphere, lots of TV's for sports! Service was amazing as well!...

    (5)

  • Jennifer S.

    After two visits, I feel like I'm ready to share my opinion. I like Georgio's. A lot. Great atmosphere. Plenty of parking. Good service. Comfortable seating. Delicious food. These are the reasons that I will be back very soon. We tried the cheese fries with bacon on our most recent visit. I am not a big cheese fan, but wanted to get something that my family would enjoy. Enjoy? Yep...all three of us did. They were really good. The deep dish crust is very bakery bread-esque. It's good. I think I like it more than my hubby, but he didn't dislike it and he ate the leftovers without complaint so I think he's a fan. The thin crust is nice with just the right amount of crispiness and a good amount of toppings. Again, good stuff! My only real complaint is that the menu is somewhat limited. If you don't feel like pizza, the choices don't go too far beyond. Thankfully, we really like the pizza.

    (4)

  • Mark D.

    Great pizza, that's about all I can say. I know, short review. I like the one in Crystal lake and this one in an upscale stripmall is doing a good job.

    (4)

  • Rose D.

    We tried this place on a Thursday night and it was hopping! We had two different servers as there was a large party in their private room but they both managed to keep up with everything and not get frazzled. Since we knew we wanted to try a deep dish (40 min wait) and we had already waited a half hour for a table we were starving. Dough nuggets & a beer flight to the rescue! We liked how you can choose the three different brews to sample for the flight as well. We had the Papa Georgio deep dish minus the bacon. Their menu says their large pizza serves 3-4 people...I'd say it would easily serve 6 guys, at least for deep dish. I could only eat 1 slice and hubby had 2 so we had TONS of leftovers to bring home. I've heard others comment on their sauce being on the salty side. I would agree it could use a tad less salt but it wasn't bad. I was disappointed in the amount of toppings they put on our pizza. When you are paying $2 per ingredient on a large pizza I'd expect they wouldn't be as stingy - and I'm not talking just the meat, even the veggies were scarce. It's because of this I didn't give them 4 stars. Since we've only been here this one time I don't know if this is normal for them or not. The taste overall was very good. I still like my Lou's the best BUT I will say Georgio's deep dish crust is THE BEST crust I've had. **Minor update, not worth doing a formal update, but I'll just Edit my review to add: We went to the Arboretum for the 2013 Burger Bash on Sept. 21st. 5 restaurants from the shopping center participated & after sampling burgers from each you got to vote on your favorite burger. Our group of 3 all agreed - Georgio's had the tastiest burger! They had a flavorful & juicy meat with a hint of sage, and a good buttery pretzel bun. Ironic, since none of us would have ever thought of going to Georgio's for a burger. (The other restaurants who competed were: Mago (2nd place agreement by our threesome), Cooper's Hawk (3rd place agreement by our threesome), Pinstripes & Ruth Chris (our group thought their burger was the worst!).

    (3)

  • Frank S.

    Loved the food and service. Will be going back soon

    (5)

  • Nikki S.

    I really like the modern feel of this location. I have eaten in and taken food to go from here and every time no complaints. It is nice to have a decent deep dish pizza place in the area. The staff is always friendly and helpful and the Za is 2 thumbs up.

    (4)

  • Shaun S.

    Excellent food. We went there and got the dough bites, spinach dip and a large georgio pizza. Everything was fantastic. There was more then enough dough bites and spinach dip for the 5 of us. The pizza was cooked to perfection with a nice sauce that wasn't to thick and not oily or greasy at all. Same with the crust and cheese. Nothing was overpowering. Loved it.

    (4)

  • Phil S.

    I would like to thank Brian, the owner, for taking the time to contact me and offer me a second try at their pizza. It is refreshing to see an owner and staff who actually care about the opinions and comments of their patrons. This time around we decided to change things up as much as possible. We sat in the bar area and ordered a pitcher so that we could pour our own drinks as we pleased. We started out with the spicy buffalo wings and received a well presented healthy portion. I'd have to say they were decent but nothing to write home about. I was just happy to have something that tasted like it should with my beer while we waited for the pizza. Brian suggested that I try a pizza that did not contain salty meats such as bacon and pepperoni so we ordered the Mama Primavera which is basically a veggie pizza. I would have like to at least have had sausage with the veggies but there are no substitutions for the specialty pizza menu. No problem, we like veggies anyway. The crust came out as expected, nice and crispy with just a little chew underneath the sauce. The pizza in general was definitely less salty this time because of the lack of meat but the saltiness in the sauce was unmistakable after the first few bites. There was a fantastic garlic kick that we enjoyed but in the end we still agreed that a little less salt would allow the other flavors to shine through more. We were hungry and they pizza was much better than last time so we managed to finish the whole thing. I understand that everyone's palate differs (as the manager, Tim, pointed out to me) but I stand by my opinion that the sauce is too salty. That said I really respect the fact that the owner actually cares what people think and took the initiative to contact me. I may return in the future and try the deep dish on the sole reason that Brian cares about his customers.

    (3)

  • Brian G.

    My favorite deep dish in Chicago. Truly unique sauce and amazing crust that is not as heavy as others set it apart. Sauce to cheese ratio (very important to me) is spot on. Would highly recommend.

    (4)

  • Teri O.

    Top notch.... Food is great! Big fans of the salads...deep dish is perfect! Our entire family loves coming here! The staff is always friendly! We highly recommend!

    (5)

  • Charlee G.

    Looking for a casual place for dinner with out of town friends near Marriott Hotel and ended up at Georgio's. "Hostesses" could use some training in customer service but that is a story for another time. Had about a 45 minute wait for a table (after being told would be less than 15 minutes). Actual table service was very good. Noise level is pretty loud. Had deep dish pizza and pitcher of Blue Moon. Another 45 minute wait for the pizza but we were not in a hurry so no problem. Pizza is good, actually thin crust in deep dish pan with plenty of cheese and sauce. It isn't Lou Malnatti but also not bad pizza. Caution, it is expensive pizza, but if you have lots of time and plenty of money and are willing to endure snippy hostess, try it!

    (3)

  • Maria R.

    So, it's been a while since I've posted a review up. THOUGH, I have been keeping active, which is why I have not posted up reviews lately! :) So, here is a whole slew of "What Maria Did This Summer" Reviews! :) Get ready!! Get Set! GO! :) ----- Georgio's Chicago Pizzeria & Pub is a local family-owned pizzeria, which has their flagship in Crystal Lake. It was so popular that they opened a NEW Georgio's Chicago Pizzeria & Pub in South Barrington in the Arboretum. I had seen this place open up not too long ago, and I have been meaning to try it. I LOVE pizza, but since I've went on a special diet since April(part of the reason of the lack of reviews since I mostly review restaurants) I had to wait until the right time to try it. We first went to Georgio's in the mid-afternoon with the kids. There were a few patrons in the dining area and a few in the bar. We started off with two thin crust pizzas: a Papa Georgio (sausage, bacon, pepperoni, mushroom, onion, green pepper) and a plain cheese pizza for the kids. We also ordered an appetizer of their Parmesan Truffle Fries. I'll have to tell you those truffle fries are so awesome! Crispy, truffly with just a hint of shaved parmesan on them. Not a lot, just enough! Talk about your carbgasm! YUM YUMMMM! As for the thin crust pizza....well.... O M G! Lemme tell you...maybe it was because I hadn't had pizza in weeks/months?, BUT that was one of the crispiest, freshest pizzas I had had in a LOOOOOOONG TIME! Seriously! It was darn tasty! The crust was perfectly done, crispy like a cracker almost and the ingredients were FRESH, especially the veggies. OH, and they do NOT skimp on the toppings. The sauce was not overdone at all! Just enough to give you that light taste of tomato sauce. You are getting a LOT of toppings for a pretty darned good price! $14 for a 10"(enough for 2 people) or $21 for a 14"(enough for 4) The kids RAVED about the pizzas saying, "It is the BEST pizza ever!" and I'd have to agree....IT IS! YUMYUM! We've been to Georgio's at least one more time after our initial visit and have not been let down! The interior is very modern and chic! Not just some "usual family pizzeria" Dark woods, leather-bound booths, and they have a good number of flatscreens. They had them around the main dining area as well as a small semi-private room, which could be used for a private function. It wasn't too loud in there, very family-friendly and had a good comfortable hip vibe to it. The service was top notch, food came out quickly enough and the food quality was spot on! We have not tried any of their desserts or their version of Chicago Deep Dish, but I think that is next on our agenda! :) Oh, also, they have a Rewards Club, which is totally free. For every $1 you spend at Georgio's you get 1 point. Collect 300 points and you get a $20 gift card added to the Rewards Card. The higher the points you get, the more rewards you get! And you can use it not only on dining-in, but take-out as well! If you are in the South Barrington area and are craving some REALLY good pizza....Georgio's is IT! :) GO, GO NOW....GO! :)

    (5)

  • Kim M.

    After a long day at a cheer competition, my daughter decided on pizza for an early dinner. We were in the area so we stopped at Georgio's. The atmosphere of this place is great. When you walk in, to the right is the bar -- with great seating and great views of the game. To the left is the general seating area. The booths are large and comfortable, and no matter where you sit you can see the game on tv. We were greeted quickly by our server and got our drinks. I required a martini after being at the competition for the majority of the day, and the Flirtini was really good - though I did feel that the martinis were pretty weak. Appetizers: I let my son pick and he opted for the dough bites. Dough fried, then rolled in olive oil, garic and oregano with marinara dipping sauce. Some of the bites were more doughy, and some crispy. They were really good. In fact, my son ate so many of them that he hardly ate any pizza. Main Course: My daughter had the kids pizza, which came with a side (she picked fries) and a soda (total: $4.50) My son and I had a sausage and pepperoni thin crust, well done. This pizza had the crispiest, cracker thin crust. It was so good. Loved the pizza, sauce and everything. Dessert: Did not try. We will absolutely return. The price was reasonable and the food was great. I'd like to try the deep dish.

    (4)

  • Ashley P.

    Georgios is the place to go for both deep dish and thin crust pizza. I eat here far more often than I probably should, but pretty much every menu item is irresistible. The pizza sauce on the deep dish is sweeter, and the thin crust has a cracker like crust with a tasty sauce as well. I would recommend sitting in the bar and trying one of the craft beers! Ask for Samanatha the bartender, very friendly staff who know what they're talking about!

    (5)

  • C C.

    OMG... I tried the thin crust last time, and have the deep dish a go this time around. Just WOW!!! Lou Malnati's used to be my favorite, but Georgio's just stole my heart with that yummy deep dish pizza! Also give their dough nuggets a shot! FYI... Nice banquet space in the back for a small party.

    (5)

  • Tom K.

    Great pizza, been there multiple times and have ordered it in to our office nearby too. I really like their deep dish. We order a big enough one that we have some leftovers. They heat up really well (but sometimes I don't want to wait and eat it cold).

    (4)

  • Srey W.

    Went here for lunch! Shared the buffalo chicken wrap and blackened chicken sandwich! also had truffle fries and it was great!

    (4)

  • Michele B.

    Really great thin crust. Fresh ingredients and piping hot. Staff was super friendly and helpful. We never had to ask for a refill on our drinks. Loved the warm artichoke dip with little toasted bread slices. The dip had a little bit of a kick to it.

    (4)

  • Michael P.

    Their deep dish is 4 stars. Their thin crust is 5 stars. Their Appetizers are simply not good. Calamari are no better than Sam's Club frozen. Their cheese bread is bland. Their Service is hit or miss. We have been there 4 times. 1st time good 3rd time great. 4th time was horrible. They were busy as usual. They sat a large party next to us. CORRECTION On top of us. There were other areas they could have sat this party. They could have asked us to move to another table instead putting that party on top of us. It is a pizza pub. You expect kids to move around and be loud. But you have to give them room to move. They had none so they kept bumping into our table. We did not finish our dinner. I complained to the manager. The manager was a young man, 20 something. He could care less. His apology was half hearted and a bother to him. His excuse was they were busy. No kidding. We will go back it is good pizza. It is closer that Lou's. But I will talk to the manager every time I show up now and let them know about this experience. The attitude of that manager is what upset me the most. Forcing me to only give 3 stars.

    (3)

  • Mundo M.

    DANG!!!! Went here on a fluke cause there was no other place near by...I will go out of my way to come back here again..yeah it's that good. I was really impressed with their pies. Got a cheese and another sausage and peppers. Mama mia!!! its'a goooda pizzaaah. You can't go wrong here great atmosphere, easy parking and a nice place to take a walk after you eat. The only draw back was I could not stop eating this stuff...next time I'm trying the pan pizza...the table next to us look like there making love to theirs.

    (5)

  • Julie D.

    We came here with a Living Social certificate. When I walk out feeding myself and two young kids and it costs $40, there's something wrong. We had a small deep dish pizza and two kids meals. The pizza itself was good--nice crust, good sauce, but they use sausage patties instead of crumbled which is not my favorite. The price for the kids meals is fair ($3.99). I thought that $7.99 for mozzarella sticks was outrageous but we got them since my kids love them. They also charged us for a refill on my daughter's milk (it doesn't say that on the menu, and until you order it and the waitress informs you--but are you really going to deny a 3 year old more milk?!?!?). The interior is nice and warm--good seating, a little loud, but fine with two children. The service left something to be desired. Our waitress was training someone and it felt like she was so busy teaching that she wasn't servicing us the way I would expect. If we come back, I would more likely do carry out to avoid the feeling of being nickled and dimed.

    (3)

  • Manny S.

    Move over Lou Malnati's - I think your deep dish just got surpassed! Who woulda thunk that a great Chicago pizza joint wouldn't actually be in or on the fringe burbs of ChiTown. The spinach mozz pizza is only served deep dish here and it should stay that way. The crust was perfectly crisp inside and out; that's a hard thing to achieve as most true Chicagoans who love deep dish pizza would understand. We had the chopped salad as an appetizer and for a pizza place with a pub moniker in it's name it's heads and tails better than a salad you could order from any other restaurant that specializes in pizza. The lemonade, unfortunately, is just Minute Maid. I was overly impressed with the drinks I had so in my book it's why I withheld a star. Otherwise if you find yourself lost in the far northwest burbs and craving deep dish fire up the GPS and drop in the location for this place!

    (4)

  • Bill Z.

    Great pizza and atmosphere! This was our first Chicago style pizza experience and everything else was downhill.

    (5)

  • Adwait K.

    Went here for lunch on a sunday afternoon. Got one order of wings - 3 spicy and 3 honey bbq. They were some of the best wings we'd ever eaten. We liked it so much that we ordered a second helping of wings. This was after we'd already ordered a 10" thin crust pizza. It was vegetarian but still amazing. We ended up eating everything and there were no leftovers. Will definitely go back here and try some of their other food. Relaxed but classy ambiance a big plus.

    (5)

  • TLynne S.

    Pleasantly surprised by how great the pizza here is. We had the deep dish pizza with pepperoni and mushrooms, but I've been told the spinach deep dish here is crazy good, so next time, I will try that. We also had the dough bites for an app and let's just say I'm not sure how anyone could dislike this! Dough with butter and garlic...yum! Also, the beer selection is terrific and the wine list isn't too bad either for a suburban restaurant. Family friendly....just go on the earlier side if you don't want to wait for a table.

    (4)

  • Jackie G.

    A solid pizza place to rival other Chicago deep dish locales! This Georgio's location feels less homey and more upscale than similar type restaurants - Lou Manati's or Giordano's - but with similar pricing. There's a bar with windows and TV's making for a sports bar feel and a darker dining room, great for a date or catching up with a friend. As far as food, I haven't tried the thin crust, but the deep dish was good both at the restaurant and as leftovers. Plam to allow extra time for cooking if you order deep dish. While you're waiting I recommend the truffle fries. Mini burgers are pretty good, and a friend told me the dough nuggets are nice for sharing. Salad is good, and the one time our waitress was very friendly with my particular friend who made a few changes to her salad order. The waitress also told us that the restaurant was adding desserts to the menu. You would think the warm chocolate brownie with a mountain of ice cream scoops, whipped cream and chocolate sauce would be too rich... but it was very nice.

    (4)

  • Brian C.

    Georgio's rocks! My girlfriend and I went to the location in Barrington. We got the Spinach and Artichoke dip -- AMAZING! They serve it with either toasted garlice bread, tortilla chips, or a combination of both. We did the combo but both agreed the garlic bread was far superior. After the appetizer, we had a small deep-dish sausage pizza. We usually avoid ordering a small at places because we like having left overs. Well, the small at Georgio's was WAY more than enough. We took home 4 pieces. So, if you go there on a date, don't question whether or not the small will satisfy you. We were starving before we got there too. They also have a selection of microbrews, which is cool. I would definitely go back to Georgio's again.

    (4)

  • Denise J.

    YUMMY PIZZA!!! I wanted to try something new before going to see a movie and Georigio's got my vote this time!! we walk in at about 6 and it was pretty empty. it is however a little more upscale then your normal pizza places, great for a date night!! we sat in the bar so we could watch the baseball games and our waitress came right to our table and asked us our drink orders, we ordered beers....they have your usual beers, no ciders(I was kinda bummed). then we decided we were going with the thin crust pizza, half sausage and half pepperoni....and both were equally as great. the crust is really thin, which is how i like it and crispy like a cracker!! it was not greasy at all, another huge plus!!! next time cant wait to try the deep dish, it looked amazing!! **word to the wise....when we got out of the movie at about 9ish the line was out the door!!so get there early or make a reservation!!!

    (4)

  • Russell B.

    Good pizza. This south barrington location has a contemporary style, with a dining room area and a bar area. Have only sat at the bar here, beer selection is better than average.

    (4)

  • Eman A.

    This place a nice and simple yet elegant design. It's upscale and fits in nicely in the Arboretum. We ordered the caprese salad. It was yum. I would have like a bigger portion for the price tho. But it was yum! We ordered two small pizzas I had ground beef and mushrooms and my husband had mushrooms and jalapeno. The pizza was good. Really good. I didn't try the deep dish, but if the thin crust is good, it should be just as good.

    (4)

  • George N.

    Great service! Love their spicy vodka sauce. The garlic dough nuggets are addicting.

    (5)

  • Chad W.

    First and Foremost, I have not had the pizza yet. So I'm only reviewing based on food I have had and service. But I can say the pizza looked good. The place is very nice inside. It's modern and clean. Which is not usually what I see in a pizza place. It has a very corporate feel. Which I don't mind but don't go out of my way for. But it fits into this mall nicely. The staff is welcoming and friendly. Our first visit we went early on a Saturday night. Around 4:30. Very little crowd. We sat at the bar and just drank beer. The bar is very nice and they have a very good selection of beer. It's not overwhelming. And the prices, though I can't remember exactly, seemed fair. Our bartender/server was very friendly and efficient. She was new but didn't show it. The second visit we went on a Friday around 7:30 and it was very busy. We were told a 40 minute wait at the door. However we got a bar table after a 5 minute wait. We ordered beefs. Which, I wouldn't say were awful but, I wouldn't get again. They were pretty blah. But I also was trying to eat a little better that night, hence not ordering pizza and had the beef without cheese. So it may have been my fault. The salad was standard side salad fare. But the soup, I can honestly say I did not like. I got tomato basil soup and it came out thick almost like a vodka pasta sauce. It was completely average tasting. So I didn't bother. But after 10 minutes on my plate it got chunky like cottage cheese was mixed in. Our service that night was average. Our waiter/bartender kind of fell off the map at the end because I'm guessing the bar was busy. But that's not my fault. So it was a shortcoming. I plan to visit again. And eventually try the pie. I mean how long can this diet last anyway?

    (4)

  • Anne P.

    Yummy! We couldn't wait to try a new pizza place. We were not disappointed! We really love their thin crust pizza. Great crust! Personally, I prefer thick crust but this thin was excellent! Fried dough nuggets = delicious. Probably not the healthiest thing on the menu considering it is fried carbs but if you wanted something healthier - certainly try their salads. :) Pasta with chicken and broccoli - could use a bit more taste in my opinion. Also - the noodles were beyond al dente. Not a fan. Also - probably the best spinach dip I've ever had. Has a kick to it, too. Love it! Watch out when there are important sports events on. It was pretty loud in there once when we went. They had the Bears game on over the speakers so it was hard to talk. All in all - great place to enjoy dinner with some friends or have a nice family dinner.

    (4)

  • Scott K.

    Went here for a quadruple date over the Holidays this year. Everything was awesome. Our group split 3 appetizers and they were all delish. The deep dish pizza was also awesome, and a small will definitely satisfy the most hungry couple. The server was super cool and had no problem splitting up the checks (a huge plus for people who dine in groups and don't regularly carry cash). The beer selection is also solid, as is the atmosphere (great big fireplaces and a lot of HDTV's with sports).

    (4)

  • Jake C.

    SLOW SLOW SLOW!!!!!!! 20 minutes for a 20oz beer! Sat at the bar for 10 minutes with no service. Food average. Never again will I make an appearance!

    (1)

  • Lauren B.

    We sat the bar Sunday afternoon the restaurant was busy but the bar was empty. Our bartender wasnt very chatty but she got the rider right and made sure we always had a beer in front of us. We have a burger and the chicken sandwich. Both of which were very good! The fries were awesome. We'll be back again.

    (4)

  • Stephanie M.

    The food was really bad - the BBQ Chicken salad was expensive for what we got; my husband's chicken sandwich was very small and not worth the price...though the fries were good, and my bow tie pasta dish was terrible!! Very over cooked - complete mush!! YUCK!!

    (1)

  • Dan N.

    So So happy that we have a Georgios in the area, we moved from Crystal Lake a few years ago and missed Georgios the most. Just as good as the Crystal Lake location only much much fancier. Its a beautiful location in the Arboretum. Everyone we have turn on to them loves it, as good or better then any of the more well known big Chicago chains. Give it a try and see for yourself, I bet you will have a new favorate pizza place.

    (4)

  • Jason T.

    Great deep dish pizza, very good thin crust pizzas as well. Love their wings. Nice pasta with sausage and vodka sauce. Wonderful beer selection too.

    (4)

  • Bev G.

    Went last night and was thrilled to see that they had put out a sample thin crust 1/2 pepperoni, 1/2 cheese pizza for those of us who had to wait to be seated. Once seated, we ordered a side portion of the chopped salad and the caprese salad. Both were extremely disappointing and overly priced. If you are going to charge $10 for a caprese salad, the fresh mozzarella better be sliced thick and the tomatoes better be fresh and sliced thick as well. The side of chopped salad was a very small portion for $6. We ordered a thin crust half pineapple w/ham and half mushroom w/fresh spinach. Cheese and toppings were ok and the crust was crispy but the sauce was horribly tasteless. It just tasted like tomato paste. The service was pretty slow and forgetful at times. I'm very leary about a place when it has extremely young staff. Overall, pretty disappointed. Might go back and order take out of the deep dish but if the sauce is anything like the sauce on the thin crust...that would be pretty bad.

    (3)

  • Scott C.

    Despite living in downtown Chicago, a city that stands by their reputation for good pizza, I started driving to South Barrington weekly for what is undeniably the most consistent and delicious pizza last summer. The service is outstanding and staff is knowledgeable about the menu. Previously fixated on the deep dish spinach & cheese pizza, I was urged to try the thin crust. Since this was as equally amazing, I had to try the pastas, appetizers and desserts, all outstanding. This is a great location with music venues and entertainment all close by. While the drive is worth it every minute, I hope this brand continues to expand closer and closer to the city. Great work Georgio's!

    (5)

  • Renato P.

    This restaurant was an afterthought in my evening plans, being perfectly close to my theater of choice. Imagine how pleased I was when the food here was very good. The place has the looks of a very high end place, much classier looking than any pizza restaurant I can remember in recent memory. The menu had a great selection but let's be honest, if the pizza is no good, I wasn't coming back here. I am very pleased to say that the pizza was fantastic. The fried calamari here was great as was the bruchetta. I could go on and on about this place, but I'll just say, it will be hard to not go here when seeing a movie.

    (4)

  • Bell Z.

    Pretty alright food and atmosphere. Even though sports-themed restaurants are not my cup of tea I liked being able to enjoy pub styled food in a relatively mellow environment. This place is good for a quick bite after shopping around the Arboretum or even a casual dinner experience with friends or family. I went with my family and we ordered cheese fries and buffalo wings for appetizers. The cheese fries were a little too soggy and greasy for my taste, but they buffalo wings were tender and flavorful. I ordered the baked mostaccioli and thought there was too much sauce and not enough noodles. Service was good and our waitress was attentive. There are good reviews on their pizza which I did not try, so this place might be better for that.

    (3)

  • Missy C.

    I came in on 8/14/12 and ordered your thin crust pizza which was super crunchy & delicious! Also my waitress was outstanding. I think her name is Taryn who was very friendly & gave prompt service even though she was really busy!! I plan to return soon for the great pizza & service!!

    (5)

  • Lionel L.

    Came visiting the Windy City area and needed a dinner near the hotel. Of course when Chicago deep dish pizza came up I was all over it. The place is in a pretty new section of a strip mall and the interior had a clean modern dark brown tone to it -- West Elm-ish. Sat in the bar area for dinner which had several large screens which made viewing TV easy regardless of which side of the table you were at. Service was pretty quick and they had an Oktoberfest beer menu which was nice rather than just your regular day-to-day brewskies. Ordered appetizers and a few of the different deep dish pizzas because I was part of a larger group we wanted a good sampling. The spinach artichoke dip wasn't anything special. You got to dip with nacho chips or toasted bread. The pizzas took forever though in fairness the server did say it would take 30 minutes, and he really meant it. I thought they usually say that to set the expectations low but it did really take those 30 minutes. Thank goodness we got appetizers. I definitely have not sampled enough deep dish pizzas to form a strong opinion on what's good versus great out there but the serving portion was fair and reasonable. The spinach and cheese deep dish was very flavourful and the other one was the meat special which was also good too. Overall a good experience with the wait time for the pizza being the only downside particularly if you're starving but that is not anyone's fault but just the time required to cook the pizza.

    (3)

  • Serina S.

    The service was horrible, it took forever for our waitress to come and just take our drink order and the place was not busy at all. I brought in food for my young daughter because she is a very picky eater and the manager came by and told me I was not allowed to bring in food...um so you are going to tell me that a mother is not allowed to bring in baby food, formula or any other food for that matter for a young child???!! First time ever that I have been told that, management is ignorant, but the cheese fries were very good. The buffalo chicken wrap I had wasn't great.

    (3)

  • K W.

    I would like to thank the owner for his email follow-up to me regarding this review. He says that he spoke with his staff and chef, so that others don't have to experience this in the future and offered a gift card. I won't be taking them up on the gift card since I don't think I will go again, but I do appreciate the offer. There is hope for any restaurant as long as they have owners that care about their customers.

    (2)

  • Brian P.

    If I want a good deep dish in the suburbs, my favorites are Lou's and Georgio's. I've been to the Crystal Lake location too, but I prefer South Barrington because it's more spacious and is located in the heart of the Arboretum: my favorite place to go for dinner and a movie. In addition to pizza, I also enjoy their sandwiches and salads. I recommend the spring salad.

    (5)

  • Gerald D.

    Good local craft beer selection, nice atmosphere, but probably the best best deep dish pizza in Chcago. I'm born and raised here, this pizza is the best all around I have ever tasted. Only negative is the beer is a tad on the expensive side.

    (5)

  • Carmela R.

    We have been taking our management training groups there for several months now. We are VERY pleased with the service, food and overall accomodations. The rewards program is also very worthwhile. I highly reccommend this location for your smaller, casual corporate gatherings.

    (5)

  • Liz P.

    Pretty good pizza for the area (if you want really good Chicago pizza, I would venture to the city). Fun atmosphere, no complaints!

    (4)

  • Tom M.

    Since this first post, I have had multiple positive exchanges with the owner and I must say that I was hasty with my review. I think that this is a problem if Yelp is used incorrectly. I was reactionary and didn't deal with the lack of service in a constructive way, (the way it used to be done). I could have called the manager over etc.... and handled the situation. Instead, I just throw out a mediocre review, not really understanding the effects that it would have on a small business owner and his livelihood. Let me apologize to Georgio's for this. Mistakes and bad days, nights, situations happen, I think we should all start communicating better resolve the issue immediately. Also, make sure to write all the good experiences you have, we tend to focus on the negative and disregard the positive aspects of situations.

    (5)

  • Linda Y.

    The second time around I enjoyed my meal. The calzone was very good and a generous sized portion. Would definitely order it again.

    (4)

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Map

Opening Hours

  • Mon :11:00 am - 9:00pm

Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Dinner
    Parking : Private Lot
    Bike Parking : Yes
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Casual
    Noise Level : Average
    Music : Background
    Good For Dancing : No
    Alcohol : Full Bar
    Happy Hour : No
    Best Nights : Fri, Sat, Sun
    Coat Check : No
    Smoking : No
    Outdoor Seating : Yes
    Wi-Fi : Free
    Has TV : Yes
    Waiter Service : Yes
    Caters : Yes

Categories

Pizza

Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.

Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.

Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.

Georgios Chicago Pizzeria & Pub

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